Journal Categories
FEDPOLADJEES
Journal of Engineering & Environmental Studies
FEDPOLADJSAT
Journal of Science & Agricultural Technology
FEDPOLADJM
Journal of Management
Recent Publications
Response of Tomato (Lycopersicum Esculentum) Performance to Different Fruit-Setting Stimulants In Greenhouse
By: Ayoola D. O.; Olatunse B. B.; Akeredolu M.I.; (dareayoola78@yahoo.com)
View PDFPhytochemical Properties and Improved Qualities Using Banana (Musa Spp.), Leaf of Life (Bryophyllum Pinnatum) and Pear Leaf (Pyrus Communis) Flour Blends
By: Omowaye-Taiwo O.A.; Fakomiti D.M.; Oluwasusi V.O. (larryshine21@yahoo.com)
View PDFVitamin Composition and Antioxidant Properties of Sweet Potato (Ipomea Batatas), Pawpaw (Carica Papaya) and Carrot (Daucus Carota) Flour Blends
By: Omowaye-Taiwo O.A.; Kolawole O.M.; Adebayo T.B. (larryshine21@yahoo.com)
View PDFQuality Assessment of Novel Cookies Made from Sprouted Sorghum, Whole Bambara Nuts And Ripe Banana Mash
By: Oluwafemi G. I.; Anyanwu N. O.; Adejori A. O. (oluwafemi_gi@fedpolyado.edu.ng)
View PDFMicrobiological Evaluation of Yoghurt Produced by Blending Cow Milk And Tiger – Nut Milk In Ado Ekiti, Ekiti State Nigeria
By: Anyanwu Nathaniel Okechukwu (anyanath@yahoo.com)
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